TOMO is a 28 seat restaurant in White Center, WA by chef Brady Ishiwata Williams. They rejects the bluffs and pomposity of fine dining while remaining dedicated to the noble pursuits of thinking through your hands and providing pleasure to others.
Recent accolades of Brady include a James Beard Award for Best Chef: Northwest (2019), Food and Wine Best New Chef (2018), and a James Beard Nomination for Rising Star Chef (2017).
Go to site ︎︎︎
Recent accolades of Brady include a James Beard Award for Best Chef: Northwest (2019), Food and Wine Best New Chef (2018), and a James Beard Nomination for Rising Star Chef (2017).
Go to site ︎︎︎